The 3 Top Chef Knife Sets
One of the best investments anyone can make with their passion for cooking is a great set of useful chef knives.
It’s been said that any cutting in the kitchen can essentially be done with just a standard 8 or 10 inch chef knife. But, you could easily add a pairing knife, fo […]
A Reddit Post that I posted today:
It kind of took of, at least in the kitchen confidential section.
Here’s the long story short. As I was the Executive Chef at a super busy, and gluttonous restaurant we saw all sorts of orders that called for ungodly amounts of ranch and other fixin’s. This table took the cake, it was a 2 top […]
Why would anyone in their right mind want to be a professional chef?
That’s a great question to ask yourself before getting into the cooking game. I heard a statistic the other day that half of all people in the U.S. work in some sort of food retail in their early years. There are no resources I’m going to point at the reveal […]
3 Reasons to Use a High Quality Chef’s Knife
We’ve all been there:
Trying to use a super-dull knife you even wonder if its made out of metal. You step into a friends kitchen (let’s face it, maybe even your own) and try to chop the unchoppable. Something like raw chicken, or even a garlic clove, and you feel like your ar […]
I still love to cook at home, but… I usually cook things that are healthy, like cooking a protein with rice and steamed rice. Or steamed wontons are one of my all-time favorites (just made sesame pork and kale filled :))
The reason I do this is because in the professional kitchen, almost everything is layered with butter, or […]
Knife Hack: How to keep your knives in their peek condition, using this one simple trick:
This trick is so simple, and only takes a moment to do. Clean your chef knife immediately after use.
Not only does this keep your knife from rusting, dulling, and away from unsightly spots, but it will improve the longevity of your knife. Either for […]
How and why did I come to the decision to sell Chef’s Knives? Part II – So, eventually, I left the sandwichery and burrito-rolling monotony to move into the world of ‘real’ food and newer knives. After all, I was only doing the burrito thing to get through college, and to get the free food whenever I wanted.
I to […]
How and why did I come to the decision to sell Chef’s Knives? Part I -The answer is an all-too overused word, #blessed… Just kidding, the reason is: knives are one of my greatest passions I’ve gathered from my career in the industry of restaurants.
My first job was at a well-known sub sandwich franchise in Kansas. And l […]