Chroma JapanChef is a remarkably sharp kitchen knife. These knives are standard for chefs of Japanese restaurants. The affordable price and performance of these knives make the JapanChef line very attractive to those looking for a great value.
The Japanchef line leaves out the fancy stuff for the sake of value, but keeps its excellent, ice-hardened HRC 58 steel blade, ground to sharp perfection. The Japanese geometric blade, ground to a “V” shape, makes these knives extremely sharp.